Grown not far from the ancient Inca ruins at Machu Picchu, this organic single-farm lot was grown in a cedar grove by Juan José Juillca Siguña. It's the only coffee sourced by Intelligentsia this season from the Cusco region of Southern Peru.
Flavors: Turbinado Sugar, Pear, Concord Grape
Origin: Cusco (Peru)
Farm: Valle Inca
Harvest Time: June - August 2019
Cultivar: Bourbon and Caturra
Elevation: 1800 m.a.s.l