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Cuzcatleco is another variety of coffee created in Salvadoran laboratory. More resistant to certain diseases due to climate change, it comes from the Sarchimor family. As a result, it is planted at a lower altitude for its better ability to fight disease. It is a bomb of flavors thanks to the natural process. Tropical fruits are omnipresent, a vinous side akin to the anaerobic process, and all coated with a silky texture.
Flavors: Prunes, pinot noir et fruits tropicaux
Origin : El Salvador
Producer: Mauricio Salaverria (Divisadero Farm)
Varietal: Cuzcatleco
Process: Washed
Altitude: 1600m
