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Walter Fernandez (Honduras)


Walter Daniel inherited the coffee life and Finca La Esparanza from his parents. His entire coffee plantation was destroyed bu coffee leaf rust. He renovated is wet mill, was get a donation for a solar drier with mesh beds, which he dry his coffee coming this season.

Flavors: Fresh Almond, Milk Chocolate, Cherry
Origin : Santa Barbara (Honduras)
Process: Washed
Varietal: Parainema
Altitude: 2100 MAS

Regular priced coffee are sell inside 4 to 5 weeks of their roasting date to ensure quality.