Vendor: Fantôme Café
Type: Coffee
Price: 19.00

The Pacas varietal is a natural mutation that been discovered near Mauricio plantation. The mix with the Bourbon varietal est now common in coffee plantation of El Salvador. This natural process will let you feel extremely fruited notes with a well balanced flavors and a silked body..

Flavors: Cascara, Raspberry and Caramel
Origin : Apaneca, El Salvador
Producer: Mauricio Salaverria (Divisadero Farm)
Varietal: Pacas and Bourbon
Process: Natural
Altitude: 1600m

Regular priced coffee are sell inside 4 to 5 weeks of their roasting date to ensure quality.

Vendor: Fantôme Café
Type: Coffee
Price: 20.00

César is a 4th generation farmer from Juayúa, El Salvador. He recently started to migrate production to be 100% bio. This honey bourbon can be enjoyed as much for a filter or as an espresso coffee. 

Flavors: Nougat, agrumes, milk chocolate
Origin : Juayúa, El Salvador
Producer: César Magaña
Varietal: Bourbon
Process: Honey
Altitude: 1250m

Regular priced coffee are sell inside 4 to 5 weeks of their roasting date to ensure quality.

Vendor: Structure Roasters
Type: Coffee
Price: 20.85

A developed roast profile that reveal its silky body and chocolate notes in espresso. Also enjoyable as a filter coffee which will give you dulce de leche and milk chocolate flavors.

Flavors: Dulce de leche, milk chocolate
Origin : Colombia (Cauca)
Varietal: Colombia, caturra, castillo
Process: Washed

Regular priced coffee are sell inside 4 to 5 weeks of their roasting date to ensure quality.

Vendor: Structure Roasters
Type: Coffee
Price: 20.25

This is the first Tanzanian coffee out of Structure Coffee Roasters. This african coffee is from 230 farmers from a cooperative in the villages of Iyula in the region of Songwe. This washed process coffee will offer you an exceptionnal clarity with flavors notes of sponge candy and canary melon.

Flavors: Sponge candy, Canary melon
Origin : Tanzania (Songwe)
Varietal: Kent
Process: Washed

Regular priced coffee are sell inside 4 to 5 weeks of their roasting date to ensure quality.

Vendor: Structure Roasters
Type: Coffee
Price: 27.00

This is the coffee celebrating the first anniversary of Structure Coffee Roasters. It is a pink bourbon whose exceptional farmer, Luis José Valdez, checks the sugar levels in the cherries to ensure the maturity of the harvest.

Flavors: Strawberry, Cream
Origin : Colombia (Region Caldas)
Varietal: Pink Bourbon
Process: Honey Anaerobic

Regular priced coffee are sell inside 4 to 5 weeks of their roasting date to ensure quality.

Vendor: Fantôme Café
Type: Coffee
Price: 20.00

Purity and balanced are the first feeling who impressed at first tasting. A vivid acidity who reminds us of green apple. A sugar with a good caramel feel and a final on cacao.

Flavors: Caramel, Apple, Cacao
Origin : Comayagua, Honduras
Producer: Antonio Ramirez (Las Lajas Farm)
Varietal: Typica
Process: Washed
Altitude: 1800m

Regular priced coffee are sell inside 4 to 5 weeks of their roasting date to ensure quality.

Vendor: Fantôme Café
Type: Coffee
Price: 20.00

From the Pacamara varietal developed in salvadorian laboratory in the fifties, which is the symbiosis of two others popular varietals in the region: Pacas and Maragogype. In the cup you will find a extremely fruited coffee with aroma of roses with cacao and silky mouthfeel.

Flavors: Roses, Melon, Pineapple
Origin : Apaneca, El Salvador
Producer: Mauricio Salaverria (Divisadero Farm)
Varietal: Pacamara
Process: Natural
Altitude: 1600m

Regular priced coffee are sell inside 4 to 5 weeks of their roasting date to ensure quality.